The distinctly Philadelphia coffee phenomenon La Colombe is expanding its footprint at the city’s international airport with the opening of its fifth location in Terminal F. Founded in Philly’s Rittenhouse Square neighborhood in 1994, according to TravelDailyNews, the once local roastery has skyrocketed into a global coffee empire renowned for pioneering the creamy draft latte. In this article we talk about La Colombe Expands Menu at Philadelphia International Airport.
Elevated Coffee Experience at PHL
For travelers passing through Philadelphia International Airport (PHL), the new Terminal F café offers an elevated taste of the city’s thriving coffee culture. From signature house blends to handcrafted espresso drinks and fresh pastries, La Colombe’s diverse menu showcases the rich flavors that made the brand a hometown favorite before achieving worldwide acclaim.
Commitment to Quality and Local Roots
“La Colombe serves exceptionally rich-tasting coffee that embodies the spirit of Philadelphia’s coffee scene,” said Mel Hannah, vice president and general manager of MarketPlace PHL, which oversees the airport’s retail and dining operations. “As we continue to introduce new and exciting concessions at PHL, we are particularly proud when an existing operator chooses to expand with us.”
Innovating the Coffee Industry
The Philadelphia-based coffee roaster has reshaped the industry over the last three decades through innovations like the draft latte – a cold, creamy, nitrogen-infused coffee drink. What began as a small café has blossomed into an international brand with cafes across the U.S. and consumer products sold in over 30 countries.
Staying True to Philly Roots
Despite its global success, La Colombe has maintained a strong connection to its Philly roots. The company’s headquarters, bakery, and flagship cafe are still based in the city, making the PHL airport locations a point of local pride for traveling coffee lovers.
A Taste of Rittenhouse Square
Whether departing, arriving, or catching a connecting flight, coffee connoisseurs can now experience La Colombe’s signature brews and the passionate philosophy of its founders Todd Carmichael and Jean Philippe Iberti at multiple locations throughout the Philadelphia airport terminals. One sip transports you straight to the brand’s humble yet iconic starting point in Rittenhouse Square. I sincerely hope you like reading this “La Colombe Expands Menu at Philadelphia International Airport-Find Out Details” article.
Skylar Lacey, a Travel and Tourism Management graduate from Temple University, offers 5 years of experience in travel writing and airport logistics at PhiladelphiaAirport.net. Her expertise helps travelers make the most of their journeys through Philadelphia International Airport. Connect with her on Instagram for more travel tips and insights.
