Whether you’re a lifelong Philly resident or just visiting, African Restaurant Week is a delicious way to support minority-owned businesses while exploring the rich diversity of African and Caribbean cuisines. From the intensely flavored stews of Ethiopia to the jerk chicken of Jamaica, there’s something to tempt every palate.

The Roots of African Restaurant Week

African Restaurant Week was founded in 2016 by entrepreneur Akin Akinsanya as a way to promote emerging African and Caribbean culinary talents. It also aims to foster community ties, drive traffic to local restaurants and make healthy, culturally relevant cuisine more accessible.

The week of discounts and special events coincides with the city’s Immigrant Heritage Month in June, making it the perfect time to celebrate Philadelphia’s multicultural food landscape.

Tantalizing Menus from Local Favorites

Over a dozen local African and Caribbean restaurants are putting together prix-fixe lunch and dinner menus for African Restaurant Week, offering 10-15% discounts on their signature dishes.

Foodies can enjoy a taste of Liberia at Food Geez in South Philly, known for their palm butter stew with spicy red snapper. Nigerian favorite New Era in Center City is cooking up discounted plates of jollof rice, moi moi and fried plantains.

Other highlights include Jamaican jerk chicken at Ackee Tree Restaurant, Haitian griot with rice and beans at Gou Restaurant and tender Ethiopian doro wat chicken stew at Meskerem Restaurant. Most restaurants also have meatless and vegan options.

Supporting Minority-Owned Businesses

African Restaurant Week provides valuable exposure and foot traffic for minority-owned eateries in Philadelphia. Supporting these local restaurants helps drive economic growth in African and Caribbean immigrant communities.

Several participating restaurants are mainstays of Philadelphia’s dining scene, like Aunty K’s Senegalese Cuisine and Gojjo Ethiopian Restaurant. Others are newly opened spots like Eatwell Philly, an African fusion cafe and Prime Fusion, dishing up modern Nigerian fare.

Food That Brings People Together

Beyond the discounts and prizes, African Restaurant Week facilitates cultural exchange and community building. Patrons can meet restaurant owners, chat with their neighbors and gain firsthand insight into African and Caribbean food traditions.

For restaurant staff, it’s a chance to proudly share treasured family recipes and customs with their diverse clientele. The communal dining experience helps break down barriers and brings Philadelphians of all backgrounds to the same table.

So pull up a chair and stay awhile – African Restaurant Week offers a tasty glimpse into the cultures that give Philadelphia its distinct flavor. I sincerely hope you find this “Philadelphia African Restaurant Week Is Here-Find Out Details” article helpful.

Skylar Lacey

Skylar Lacey, a Travel and Tourism Management graduate from Temple University, offers 5 years of experience in travel writing and airport logistics at PhiladelphiaAirport.net. Her expertise helps travelers make the most of their journeys through Philadelphia International Airport. Connect with her on Instagram for more travel tips and insights.

philadelphiaairport.net

The post Philadelphia African Restaurant Week Is Here-Find Out Details appeared first on Philadelphia Airport.